// Espresso - 3.
2 ounces of concentrated goodness. Served with topo
//Macchiato - 3.75
2 ounces of espresso with a dollop of frothed milk
//cortado - 4.
equal parts drink. 2 ounces of espresso and 2 ounces of steamed milk
//cappuccino - 4.50
2 ounces of espresso and 6 ounces of steamed milk
//latte - 12oz 4.75 16oz 5.
2 ounces of espresso and 10 ounces of steamed milk
//americano - 12oz 3.75 16oz 4.
2 ounces of espresso and hot water
//pour over - 4.75
a method of brewing by pouring a steady stream of water over a filter cone
//chai latte - 4.50
house favorite. flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs
//MOCHA - 12OZ 5. 16OZ 5.50
double shot of espresso, milk and house made chocolate syrup
//Drip coffee - 12oz 2.50 16oz 3.
the unsung hero here at The Modern Well - classic drip coffee
// iced latte - 5.
double shot of espresso and milk, iced
// iced AMERICANO - 5.
4 ounces of espresso diluted with water, iced
// cold brew - 5.
brewed in house. This beverage is the most caffeinated and least acidic
//Specialty syrup - .75
all made in house with local ingredients. vanilla. lavender. caramel, simple.
//alt milk - .75
//ROSEMARY HONEY LATTE - 5.25
this spring infused latte is made with local ingredients. A touch of sweet perfectly highlights the herbs in this house-made syrup. Available during Spring only.
PASTRIES + BITES
//SCONES - 3.75
We serve Maple Pecan and White Chocolate Raspberry Scones from Reverie Bake Shop. These pastries are gluten free, plant based and delicious!
//pop tarts - 3.75
These are a house favorite. These nostalgic treats are filled with strawberry filling and absolutely delicious!
//affogato - 4. (Friday - Saturday)
An affogato is an Italian coffee-based dessert. We use a delicious scoop of vanilla ice cream from Rowlett’s favorite ice cream shop, Sweet House, topped with a single shot of espresso.