// Espresso - 3.

2 ounces of concentrated goodness. Served with topo

//Macchiato - 3.75

2 ounces of espresso with a dollop of frothed milk

//cortado - 4.

equal parts drink. 2 ounces of espresso and 2 ounces of steamed milk

//cappuccino - 4.50

2 ounces of espresso and 6 ounces of steamed milk

//latte - 12oz 4.75 16oz 5.

2 ounces of espresso and 10 ounces of steamed milk

//americano - 12oz 3.75 16oz 4.

2 ounces of espresso and hot water

//pour over - 4.75

a method of brewing by pouring a steady stream of water over a filter cone

//chai latte - 4.50

house favorite. flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs

//MOCHA - 12OZ 5. 16OZ 5.50

double shot of espresso, milk and house made chocolate syrup

//Drip coffee - 12oz 2.50 16oz 3.

the unsung hero here at The Modern Well - classic drip coffee


// iced latte - 5.

double shot of espresso and milk, iced

// iced AMERICANO - 5.

4 ounces of espresso diluted with water, iced

// cold brew - 5.

brewed in house.  This beverage is the most caffeinated and least acidic


//Specialty syrup - .75

all made in house with local ingredients. vanilla. lavender. caramel, simple.

//alt milk - .75

almond, oat



this spring infused latte is made with local ingredients. A touch of sweet perfectly highlights the herbs in this house-made syrup. Available during Spring only.


//SCONES - 3.75

We serve Maple Pecan and White Chocolate Raspberry Scones from Reverie Bake Shop. These pastries are gluten free, plant based and delicious!

//pop tarts - 3.75

These are a house favorite. These nostalgic treats are filled with strawberry filling and absolutely delicious!


//affogato - 4. (Friday - Saturday)

An affogato is an Italian coffee-based dessert. We use a delicious scoop of vanilla ice cream from Rowlett’s favorite ice cream shop, Sweet House, topped with a single shot of espresso.